Changing nuts out for alergies or prefered taste wil not impact a recipe. -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Kimberly Qualls Sent: Saturday, December 10, 2011 5:25 PM To: [email protected] Subject: [CnD] Re Anne's Oatmeal Cheesecake Butterscotch Bars
Okay I'm never sure about substitutions, so can anyone tell me if the oatmeal cheesecake butteerscotch bars would work with dark chocolate or white chocolate chips...And, is there anything I can substitute for nuts, in recipes...It seems that, especially this time of year, that the best dessert recipes call for nuts, and I'm alergic to most...Can I sub some types for different ones?...Such as pecans for almonds...I'm not alergic to almonds or peanutsAny info would be greatly appreciated...Thanks Bunches _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
