This sounds really good. How many olives do you put in this?
----- Original Message -----
From: "Amanda Wilson" <[email protected]>
To: "Cooking in the Dark" <[email protected]>
Sent: Thursday, December 08, 2011 9:22 PM
Subject: [CnD] Creamy Chicken Fettuccine
Main dish Crock pot recipe.
Creamy Chicken Fettuccine
1 1/2 lbs boneless skinless chicken breasts, cut into cubes
1/2 t. garlic powder
1/2 t. onion powder
1/8 t. pepper
1 can cr. of chicken soup
1 can cr. of celery soup
4 oz. process American cheese, cubed
1 jar (2 oz.) diced pimientos, drained, optional
1 pkg. (16 oz.) spinach fettuccine or spaghetti thin breadsticks,
optional
Place the chicken in a slow cooker; sprinkle with garlic powder, onion
powder and pepper. Top with soups. Cover and cook on high for 3-4 hours
or until chicken juices run clear.
Stir in cheese, olives and pimientos if desired. Cover and cook until
cheese is melted. Meanwhile, cook fettuccine according to pkg.
directions; drain. Serve with the chicken and breadsticks if desired.
Makes 6 servings.
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