BANANA RUM TRIFLE 1 (5 1/2-ounce) package Royal Instant Vanilla Pudding
2 1/2 cups milk 1 cup dairy sour cream 3 tablespoons rum 32 Nilla Wafers 1/2 cup raspberry preserves 3 medium bananas, sliced Heavy cream, whipped (for garnish) Prepare pudding according to package directions, using milk and sour cream. Stir in 2 tablespoons rum. Spread small amount of pudding mixture in 1 1/2-quart glass bowl. Arrange layer of vanilla wafer on top of pudding; brush with rum; spread with half of preserves. Top with 1/3 banana slices. Line wafers upright around edge of bowl; repeat layers, beginning and ending with pudding. Garnish with whipped cream and remaining banana slices. Makes 10 serving _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
