This recipe is really good. I have made these often. They will stick, though, so make sure you butter or spray your cookie sheet very well first.
Dawnelle ----- Original Message ----- From: gailelam63 To: Blind Recipe Exchange Sent: Wednesday, December 01, 2010 11:37 AM Subject: [blindrecipeexchange] Food Network's Specials Day 3 Print Recipe Sponsored by: Coconut Macaroons Copyright, 2002, Barefoot Contessa Family Style, All Rights Reserved Prep Time: 10 min Inactive Prep Time: -- Cook Time: 25 min Level: Easy Serves: 20 to 22 cookies Ingredients a.. 14 ounces sweetened shredded coconut b.. 14 ounces sweetened condensed milk c.. 1 teaspoon pure vanilla extract d.. 2 extra-large egg whites, at room temperature e.. 1/4 teaspoon kosher salt Directions Preheat the oven to 325 degrees F. Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture. Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons. Bake for 25 to 30 minutes, until golden brown. Cool and serve. Printed from FoodNetwork.com on Wed Dec 1 2010 © 2010 Television Food Network, G.P. All Rights Reserved Advertisement will not be printed [Non-text portions of this message have been removed] __._,_.___ Reply to sender | Reply to group | Reply via web post | Start a New Topic Messages in this topic (1) Recent Activity: a.. New Members 2 Visit Your Group Switch to: Text-Only, Daily Digest . Unsubscribe . Terms of Use. __,_._,___ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
