jingle balls
This recipe makes about 120 chocolate covered jingle balls. A batch this
large is perfect to give as gifts to all your friends. If you want to make
these just for yourself, cut this recipe in half or into thirds.
Ingredients
3 C. creamy peanut butter
1 C. powdered sugar
2 C. softened butter
4 tsp. vanilla
3 12-oz. pkgs. chocolate chips
6 Tbs. Para wax
Directions
Mix peanut butter, sugar, butter and vanilla together in a bowl. Cover and
refrigerate for 1 hour. Melt chocolate chips with the Para wax over low
heat. Make peanut butter mixture into balls about the size of a quarter.
(It's best to work with small amounts of the mixture, keeping the rest
refrigerated until you're ready to form and dip. The mixture gets gooey and
messy very quickly.) Using toothpicks or small forks, dip the balls into the
chocolate. Set on wax paper and refrigerate.
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Be positive! When it comes to being defeated, if you think you're finished,
you! are! finished!
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