Coconut BonBons
1 (15 ounce) can sweetened condensed milk
1/2 cup butter or margarine
2 cups confectioners' sugar
1 (12 ounce) package grated coconut
1 (24 ounce) package semi-sweet chocolate chips
4 tablespoons solid vegetable shortening
Mix together condensed milk, butter, sugar
and coconut. Cover with wax paper and chill
for 24 hours. In the top of a double boiler over hot (not boiling) water,
melt chocolate with shortening. Roll coconut mixture into 3/4-inch balls and
with
fork dip into chocolate. Drop on wax paper to cool and dry.
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