Coconut Gumdrop Cookies
"These oatmeal cookies are chewy and sweet. The flavors of coconut,
gumdrops and pecans are blended to perfection."
1 cup shortening
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup flaked coconut
2 cups rolled oats
1 cup chopped pecans
1 cup gumdrops, chopped
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter and sugar until light and
fluffy. Beat in the eggs one at a time, then stir in the vanilla.
Combine the flour, baking powder, baking soda and salt; gradually
stir into the creamed mixture. Stir in the coconut, rolled oats,
pecans and gumdrops. Roll the dough into walnut sized balls. Place
the cookies 2 inches apart onto the cookie sheets. Gently flatten
cookies using a fork dipped in flour.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool
on baking sheet for 5 minutes before removing to a wire rack to cool
completely.
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