Dark Chocolate Whoopie Pies with Toasted Almond Cream
Recipe courtesy Alex Guarnaschelli Recipe categories: Nuts, Chocolate, more Dish : Cookie Technique : Baking Occasion : Holiday Herbs & Spices : Cinnamon ..recipe ratings & reviews(0) . Total Time: 40 min. Prep15 min. Cook25 min. Yield:15 pies . Level:--. Ingredients The whoopee pies: 2 ounces unsweetened chocolate, chopped 4 ounces semi-sweet chocolate chips 1 stick (or 1/2 cup) unsalted butter, cubed 1 cup granulated sugar 3 large eggs 2 teaspoons vanilla extract 1 teaspoon ground cinnamon Zest from 1/2 lemon 1 cup all-purpose flour 1/3 cup Dutch processed cocoa powder 1/2 teaspoon baking powder 1/2 teaspoon kosher salt The filling: 1 1/4 cups milk 1 cup slivered almonds, toasted 1/3 cup granulated sugar 2 tablespoons all-purpose flour 2 tablespoons cornstarch 3 egg yolks 1/2 teaspoon pure almond extract 1/2 cup melted chocolate, for drizzling or dunking, optional Directions Preheat oven to 375 F. Make the pies: In a medium heatproof bowl, combine the unsweetened chocolate, semi-sweet chocolate and butter. Fill a pot (relatively the same size as the bowl) about 1/3 full with water and place it over medium heat. When the water simmers, place the bowl of chocolate and butter over the simmering water and lower the heat. You want to melt the chocolate and butter gently together, stirring and scraping the sides (to avoid scorching). In another bowl, whisk together the sugar, eggs, vanilla, cinnamon and lemon zest. Set aside. Separately, sift together the flour, cocoa powder, baking powder and salt. When the chocolate and butter is melted, remove the bowl from the heat; stir to assure it's completely mixed and transfer to another medium bowl. This will accelerate cooling. Allow the chocolate to cool a few minutes. Whisk in the egg mixture. Whisk in the flour mixture. Only whisk until blended, over-mixing can affect the texture of the pies. Spray a baking sheet with nonstick spray (alternatively, use a piece of fitted parchment sprayed with nonstick spray). Drop the batter in large spoonfuls (keeping the shapes as round as possible) on the baking sheet. You are aiming for rounds that are about 2 inches in diameter. Take care to leave some room (about 2 inches) between each one to allow for spreading that will occur as they bake. Place the tray in the hot oven and bake for 6 to 8 minutes. Check the pies. Leave in the oven an additional minute or two if they seem under baked. The dough will lose some of its shiney-ness and no longer look wet but will still feel soft. Remove the tray from the oven and allow them to cool for about 5 to 10 minutes before gingerly lifting them off the baking sheet and onto a flat surface. Make the filling: In a medium saucepan, heat the milk to a simmer and add about 3/4 of the cup of the toasted almonds. Reserve the remaining almonds. Shut off the heat and allow the almonds to "steep" in the milk, for 10 to 15 minutes. Strain the milk and pour it back into the same pan, discarding the almonds from the milk. In the bowl of an electric mixer fitted with a whisk attachment, beat together the sugar, flour, cornstarch and egg yolks until thick and smooth, 3 to 4 minutes. Pour some of the hot milk mixture over the eggs and whisk to blend. Pour the egg mixture back into the milk; turn on a low to medium heat and cook, stirring constantly with a wooden spoon, until the mixture thickens, 5 to 8 minutes. Stir in the almond extract. Continue to cook for an additional 1 to 2 minutes, stirring to make sure it doesn't cling to the bottom of the pan and burn, until very thick. Pour the cream into a clean bowl. Stir in the remaining almonds. Cover tightly with a layer of plastic so the cream doesn't form a skin. Allow to cool. Assemble: "Sandwich" some of the cream in between two of the chocolate rounds. Drizzle with melted chocolate, if desired. CTelevision Food Network G.P. All Rights Reserved. ~ @-> ~ <-@ ~ Merry Christmas! Dixie And she brought forth her firstborn son, and wrapped him in swaddling clothes, and laid him in a manger; because there was no room for them in the inn. And there were in the same country shepherds abiding in the field, keeping watch over their flock by night. And, lo, the angel of the Lord came upon them, and the glory of the Lord shone round about them: and they were sore afraid. And the angel said unto them, Fear not: for, behold, I bring you good tidings of great joy, which shall be to all people. For unto you is born this day in the city of David a Saviour, which is Christ the Lord. And this shall be a sign unto you; Ye shall find the babe wrapped in swaddling clothes, lying in a manger. And suddenly there was with the angel a multitude of the heavenly host praising God, and saying, Glory to God in the highest, and on earth peace, good will toward men. http://www.youtube.com/watch?v=pn10FF-FQfs And, that is what Christmas is all about, Charlie Brown! _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
