Giada De Laurentiis' Holiday Biscotti

Giada likes these crisp cookies because she can snack on them all day - not
just at dessert. She says of 

the white-chocolate-covered treats, "My favorite is to dip them in my
coffee."

 

 

Holiday Biscotti

Recipe courtesy Giada De Laurentis

 

Recipe categories: Fruit, Dried Fruit, Nuts, Chocolate, 

more

Total Time: 1 hr 40 min.

Prep15 min.

Inactive30 min.

Cook55 min.

Yield:Makes about 2 dozen .

 

Ingredients

2 cups all-purpose flour 

1 1/2 teaspoons baking powder 

3/4 cup sugar 

1/2 cup (1 stick) unsalted butter, room temperature 

1 teaspoon grated lemon zest 

1/4 teaspoon salt 

2 large eggs 

3/4 cup pistachios, coarsely chopped 

2/3 cup dried cranberries 

12 ounces good-quality white chocolate, chopped 

Red and green sugar crystals, for garnish

Directions

Preheat the oven to 350 degrees F. Line a heavy large baking sheet with
parchment paper. 

 

 

Whisk the flour and baking powder in a medium bowl to blend. Using an
electric mixer, beat the sugar, 

butter, lemon zest, and salt in a large bowl to blend. Beat in the eggs 1 at
a time. Add the flour mixture 

and beat just until blended. Stir in the pistachios and cranberries. 

 

 

Form the dough into a 13-inch-long, 3-inch-wide log on the prepared baking
sheet. Bake until light 

golden, about 40 minutes. Cool for 30 minutes. 

 

 

Place the log on the cutting board. Using a sharp serrated knife, cut the
log on a diagonal into 1/2- to 

3/4-inch-thick slices. Arrange the biscotti cut side down on the baking
sheet. Bake the biscotti until they 

are pale golden, about 20 minutes. Transfer the biscotti to a rack and cool
completely. 

 

 

Stir the chocolate in a bowl set over a saucepan of simmering water until
the chocolate melts. Dip half of 

the biscotti into the melted chocolate. Gently shake off the excess
chocolate. Place the biscotti on the 

baking sheet for the chocolate to set. Sprinkle with the sugar crystals.
Refrigerate until the chocolate is 

firm, about 35 minutes. 

 

 

The biscotti can be made ahead. Store them in an airtight container up to 4
days, or wrap them in foil 

and freeze in re-sealable plastic bags up to 3 weeks. 

CTelevision Food Network G.P.

All Rights Reserved.

 

 

~  @-> ~ <-@  ~

 

Merry Christmas!

Dixie

And she brought forth her firstborn son, and wrapped him in swaddling
clothes, and laid him in a manger; because there was no room for them in the
inn. 

 And there were in the same country shepherds abiding in the field, keeping
watch over their flock by night. 

 And, lo, the angel of the Lord came upon them, and the glory of the Lord
shone round about them: and they were sore afraid. 

 And the angel said unto them, Fear not: for, behold, I bring you good
tidings of great joy, which shall be to all people. 

 For unto you is born this day in the city of David a Saviour, which is
Christ the Lord. 

 And this shall be a sign unto you; Ye shall find the babe wrapped in
swaddling clothes, lying in a manger. 

 And suddenly there was with the angel a multitude of the heavenly host
praising God, and saying, 

 Glory to God in the highest, and on earth peace, good will toward men. 

 

 

 

http://www.youtube.com/watch?v=pn10FF-FQfs

 

And, that is what Christmas is all about, Charlie Brown!

 

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