DAY 2: ALTON'S GINGER SNAPS

 

These crisp, spiced cookies are made with a triple dose of ginger; that must
be why they're so 

addictive.

 

 

Alton Brown's Ginger Snaps

These crisp spiced cookies are addictive, but even Alton can't pinpoint the
reason. "I don't know 

why I like them so much, but when I start eating them I tend to have a very,
very hard time 

stopping," he admits.

 

 

Ginger SnapsRecipe courtesy Alton Brown

 

Ingredients

9 1/2 ounces all-purpose flour 

1 1/2 teaspoons baking soda 

1 tablespoon ground ginger 

1/2 teaspoon ground cardamom 

1/2 teaspoon ground clove 

1/2 teaspoon kosher salt 

7 ounces dark brown sugar 

5 ounces unsalted butter, at room temperature 

3 ounces molasses, by weight 

1 large egg, at room temperature 

2 teaspoons finely grated fresh ginger 

4 ounces finely chopped candied ginger 

Sanding sugar, for sprinkling, optional

Directions

Preheat the oven to 350 degrees F. 

In a medium mixing bowl whisk together the flour, baking soda, ginger,
cardamom, clove and 

salt. 

Place the brown sugar and butter into the bowl of a stand mixer fitted with
the paddle attachment 

and beat on low speed until light and fluffy, 1 to 2 minutes. Add the
molasses, egg and fresh 

ginger and beat on medium for 1 minute. Add the crystallized ginger and
using a rubber spatula, 

stir to combine. Add the dry ingredients to the wet and stir until well
combined. 

With a 2-teaspoon-sized scoop, drop the dough onto a parchment-lined half
sheet pan 

approximately 2 inches apart. Bake on the middle rack of the oven for 12
minutes for slightly 

chewy cookies or 15 minutes for more crisp cookies. Rotate the pan halfway
through cooking. 

Remove from the oven, sprinkle with sanding sugar, if desired, and allow the
cookies to stay on 

the sheet pan for 30 seconds before transferring to a wire rack to cool
completely. Repeat with all 

of the dough. Store in an airtight container for up to 10 days. If desired,
you may scoop and 

freeze the cookie dough on a sheet pan and once frozen, place in a
resealable bag to store. Bake 

directly from the freezer as above. 

CTelevision Food Network G.P. 

All Rights Reserved.

 

 

~  @-> ~ <-@  ~

 

Merry Christmas!

Dixie

And she brought forth her firstborn son, and wrapped him in swaddling
clothes, and laid him in a manger; because there was no room for them in the
inn. 

 And there were in the same country shepherds abiding in the field, keeping
watch over their flock by night. 

 And, lo, the angel of the Lord came upon them, and the glory of the Lord
shone round about them: and they were sore afraid. 

 And the angel said unto them, Fear not: for, behold, I bring you good
tidings of great joy, which shall be to all people. 

 For unto you is born this day in the city of David a Saviour, which is
Christ the Lord. 

 And this shall be a sign unto you; Ye shall find the babe wrapped in
swaddling clothes, lying in a manger. 

 And suddenly there was with the angel a multitude of the heavenly host
praising God, and saying, 

 Glory to God in the highest, and on earth peace, good will toward men. 

 

 

 

http://www.youtube.com/watch?v=pn10FF-FQfs

 

And, that is what Christmas is all about, Charlie Brown!

 

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