Hi Helen, Where's the coconut? Or are these almond macaroons? Whenever I visit my sister in Washington State, we share a chocolate dipped coconut macaroon at the Nordstrom's cafe! I would love to make those cookies for her!
Have a happy holiday season and thanks for all these years of dedicated service to the Cooking in the Dark List! Penny On 12/16/11, Helen Whitehead <[email protected]> wrote: > Chocolate Dipped Coconut Macaroons > > Ingredients2-2/3 cups firmly packed coconut flakes > 2/3 cup sugar > 1/4 cup flour > 4 egg whites, unbeaten > 1 cup sliced almonds > 1 teaspoon vanilla extract > 1 teaspoon almond extract > 8 ounces chocolate chips > > Preheat oven to 325 degrees. Combine coconut, sugar, and flour in large > bowl. Stir in egg whites, almonds, vanilla extract, and almond extract. > Form into > balls with tablespoons and place 2 inches apart on lightly greased cookie > sheets. Bake 20 to 25 minutes until golden. Remove from pans and cool > completely. > > Melt chocolate in double boiler, stirring until smooth. Dip edge of each > cookie and place on wax paper to set. > > Makes: 30 cookies > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
