Salad Paula Dean Wedge Salad
1 head iceberg lettuce, cut into quarters Blue cheese dressing 1 tomato, minced 2 green onions, chopped 1/2 cup crumbled blue cheese 1 cup cooked bacon, crumbled On each salad plate, place 1 wedge of lettuce turned on its side. Pour blue cheese dressing on wedge. Sprinkle with tomatoes, green onions, crumbled blue cheese, and crumbled bacon. __________ Information from ESET NOD32 Antivirus, version of virus signature database 6718 (20111216) __________ The message was checked by ESET NOD32 Antivirus. http://www.eset.com _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
