Carnation Famous Fudge 1 1/2 cups granulated sugar 2/3 cup CARNATION Evaporated Milk 2 tablespoons butter or margarine 1/4 teaspoon salt 2 cups miniature marshmallows 1 1/2 cups Semi-Sweet Chocolate Chips 1/2 cup chopped pecans or walnuts (optional) 1 teaspoon vanilla extract
LINE 8-inch-square baking pan with foil. COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat. STIR in marshmallows, chocolate chips, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces. FOR MILK CHOCOLATE FUDGE: SUBSTITUTE 1 3/4 cups Milk Chocolate chips for Semi-Sweet Chocolate chips. FOR BUTTERSCOTCH FUDGE: SUBSTITUTE 1 2/3 cups Butterscotch Flavored chips for Semi-Sweet Chocolate Morsels. FOR PEANUTTY CHOCOLATE FUDGE: SUBSTITUTE 1 2/3 cups Peanut Butter chips for Semi-Sweet Chocolate chips and 1/2 cup chopped peanuts for pecans or walnuts. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
