Homemade Wonton Soup Recipe - Allrecipes.com
Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
40 Min
Servings (
8
Ingredients
1 bunch green onions, cut into 1/2-inch pieces, divided 6 fresh
mushrooms, sliced 1 pound ground pork 1 tablespoon sesame oil 1
tablespoon soy sauce 1 egg 1/4 cup dry bread crumbs 1/4 teaspoon salt
1/2 teaspoon ground black pepper 1 (16 ounce) package wonton wrappers 8
cups chicken broth 16 uncooked medium shrimp, peeled and deveined
(optional) 1 medium head bok choy, torn into 2-inch pieces 16 snow peas
1 dash soy sauce, or to taste (optional) 1 dash sesame oil, to taste (optional)
Directions
Dice the green onions, and set aside all but 1 tablespoon. Slice the
mushrooms, and set aside all but 1 tablespoon. Finely chop the 1
tablespoon of green onions and 1 tablespoon of sliced mushrooms, and
place in a bowl with the ground pork, 1 tablespoon sesame oil, 1
tablespoon soy sauce, egg, bread crumbs, salt, and pepper. Stir to
thoroughly mix the pork filling.
Spoon about 1 tablespoon of the pork filling onto the center of each
wonton wrapper. Use your finger or a pastry brush to lightly moisten
the edges of the wonton wrappers with water. Fold one corner of the
wrapper over the filling onto the opposite corner to form a triangle.
Press the edges together to seal. Moisten the two long ends of the
triangle, fold them together, and press them firmly to seal.
Bring the chicken broth to a boil in a large saucepan over medium heat.
Drop the wontons, one by one, into the broth, and let them cook for 3
to 5 minutes, until they float to the surface. Reduce heat to a simmer,
and gently stir in the shrimp, bok choy, and reserved sliced mushrooms.
Let the soup simmer 2 more minutes, until the shrimp turn pink, and
then drop in the snow pea pods. Garnish with the remaining green onions
and a dash of soy sauce and sesame oil, and serve immediately.
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