Coconut Fudge Brownies taken from
GoDairyFree Cookbook This were quite good and I added about 1/4 c miniature marsh mellows on top instead of nuts. Be warned these are rich makes 9-12 brownies 3/4 c flour (can use gluten free if desired) 1/4 c unsweetened cocoa 1/4 tsp salt 1/4 c vegetable oil, shortening, or grape seed oil (I used shortening) 1 c sugar 2 eggs 1-1/2 tsp vanilla extract 1/2 c unsweetened flaked coconut 1/3 c to 1/2 c chocolate chips 1/4 c chopped walnuts optional Preheat oven to 350 degrees. Grease an 8 inch pan. Sift cocoa, flour, and salt in a small bowl. In another bowl cream together sugar, shortening, eggs and vanilla. Gradually incorporate the cocoa mixture into the wet mixture stir until blended. Fold in coconut. Pour into the baking pan. Sprinkle with chocolate chips and walnuts or marshmallows if desired. Bake 25-35 minutes or until toothpick comes out clean from near center. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
