Lemon Coconut Pixies 1/4 cup (1/2 stick) butter or
margarine, softened 1 cup sugar 2 eggs 1 1/2 tsp freshly grated lemon peel 1 1/2 c ups flour 2 tsp baking powder 1/4 tsp salt 1 cup sweetened coconut flakes powdered sugar Heat the oven to 300 F. Beat the butter, sugar, eggs, and lemon peel in a large bowl until well blended. Stir together the flour, baking powder, and salt. Gradually add to the lemon mixture. Beat until blended. Stir in the coconut. Cover and refrigerate the dough about 1 hour or until firm enough to handle. Shape into 1-inch balls. Roll in the powdered sugar. Place 2 inches apart onto ungreased cookie sheets. Bake for 15 to 18 minutes or until the edges are set. Immediately remove from the cookie sheets. Place on wire racks to cool completely. Makes about 4 dozen cookies. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
