I think you are right. The only way to know is with experimentation. Myself
I prefer cinnamon to nutmeg.
----- Original Message -----
From: "Charles Rivard" <[email protected]>
To: <[email protected]>
Sent: Monday, December 19, 2011 12:22 AM
Subject: Re: [CnD] Milk punch
I wonder how much nutmeg?, or is it found out through careful
experimentation.
---
Be positive! When it comes to being defeated, if you think you're
finished, you! are! finished!
----- Original Message -----
From: "Shannon Hannah" <[email protected]>
To: "Cooking In The Dark" <[email protected]>
Sent: Sunday, December 18, 2011 10:37 PM
Subject: [CnD] Milk punch
Have never tried this but it sure looks interesting.
Milk punch
1 gallon very, very cold milk
1 1/4 cups sugar
1 (9-ounces) container nondairy whipped topping
3 tablespoons vanilla extract
Nutmeg
1. Mix together and sprinkle with nutmeg.
Makes about 40 cups. Great for a coffee or brunch.
1 gallon very, very cold milk
1 1/4 cups sugar
1 (9-oz.) container nondairy whipped topping
3 tablespoons vanilla extract
Nutmeg
1. Mix together and sprinkle with nutmeg.
Makes about 40 cups.
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