This reminds me of a neighbour's recipe. It was with breakfast sausages,
grape jelly and Russian dressing. She cooked it in a roaster for family
get-togethers. I don't know the amounts though. I believe she fried the
sausages first. It was very good, I do remember that.
Shannon
----- Original Message -----
From: "gail johnson" <[email protected]>
To: <[email protected]>
Sent: Monday, December 19, 2011 5:46 PM
Subject: [CnD] COCKTAIL MEATBALLS/ GRAPE JELLY
COCKTAIL MEATBALLS/ GRAPE JELLY
MEATBALLS
Read more about it at www.cooks.com/rec/view/0,231,152181-227205,00.html
Content Copyright © 2011 Cooks.com - All rights reserved.
12 oz. grape Jelly
2 bottles of chili sauce
2 T. Lemon juice
Heat grape jelly until melted and smooth. Add chili sauce and lemon
juice. Heat through and add frozen meatballs. Heat through and simmer
for at least one hour. Make sure all meatballs get covered and simmer in
sauce.
--
Email services provided by the System Access Mobile Network. Visit
www.serotek.com to learn more about accessibility anywhere.
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
