Slow Cooker Breakfast Ham and Tater 1 lb. frozen tater tots
1/2 lb. diced ham 1 chopped onion 1 green bell pepper, diced 1 cup shredded cheddar cheese 6 eggs 1/2 cup milk In 4-5 quart crockpot, layer ingredients in order: tater tots, ham, onions, green peppers, and cheese. Repeat layers two more times, ending with cheese. In a medium mixing bowl, combine eggs and milk and beat with whisk or egg beater until combined. Season with salt and pepper to taste. Pour mixture over layers in crockpot. Cover crockpot and cook on low for 10-12 hours. 6-8 servings _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
