I have never tried the sriracha. Is this an asian spice? Where can I find it in the store? I always like new spices. Appreciate it earl
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of gail johnson Sent: Monday, December 19, 2011 10:31 AM To: [email protected] Subject: [CnD] Baked Crab Rangoon Recipe | My Baking Addiction Baked Crab Rangoon Yield: 12 servings Ingredients: 1 can (6 oz.) white crabmeat, drained and chopped 4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened 2 tablespoons light mayonaise ½ teaspoon Sriracha 2 teaspoons finely slice chives, plus more for garnish fresh ground pepper to taste 12 won ton wrappers Directions: 1. Preheat oven to 350°F. Spray a mini muffin tin with nonstick cooking spray. 2. In a medium bowl, combine crab meat, cream cheese, mayonaise, Sriracha, chives, and pepper. Mix until well combined. 3. Place 1 won ton wrapper in each 12 mini muffin cups. The edges of the won ton wrappers will extend beyond the mini muffin tin cups and may need to be folded slightly. Fill the center of each won ton cup with crab mixture. 4. Bake 15 to 20 minutes or until edges of cups are golden brown and filling is heated through. Garnish with reserved chives. Notes: - adapted from Kraft This recipe does not say anything about folding up the wrappers. I think it will do it themselves that is create a closure. It has one of my most favorite ingredients in the world Sriracha. In fact I would probably add a pinch more. -- Email services provided by the System Access Mobile Network. Visit www.serotek.com to learn more about accessibility anywhere. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
