This might seem like a weird question, but don't the toothpicks burn?
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Shepherds are the best beasts, but Labs are a close second.
----- Original Message -----
From: "Amanda Wilson" <[email protected]>
To: "Cooking in the Dark" <[email protected]>
Sent: Thursday, December 22, 2011 11:36 AM
Subject: [CnD] sweet chicken bacon wraps
Appitizers Sweet Chicken Bacon Wraps
Recipe courtesy Paula Deen
1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
1 (1-pound) package sliced bacon
2/3 cup firmly packed brown sugar
2 tablespoons chili powder
Preheat oven to 350 degrees F.
Cut chicken breasts into 1-inch cubes.
Cut each bacon slice into thirds.
Wrap each chicken cube with bacon and secure with a wooden pick.
Stir together brown sugar and chili powder.
Dredge wrapped chicken in mixture.
Coat a rack and broiler pan with nonstick cooking spray.
Place chicken wrap on rack in broiler pan.
Bake 350 for 30 to 35 minutes or until bacon is crisp.
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