HAWAIIAN MACADAMIA NUT BREAD
¼ cup of softened butter or margarine
¾ cup of light brown sugar
2 eggs beaten
1 ¾ cups of all purpose flour
½ teaspoon of salt
¼ teaspoon of baking soda
2 teaspoons of baking powder
¾ cups of chopped Hawaiian macadamia nuts
1 cup of shredded fresh pineapple with the juice
Preheat oven to 350 degrees. Mix the butter and sugar and beat in the
eggs. combine the flour, baking soda, baking powder and salt. Stir the
mixture until well blended. Fold in the macadamia nuts. Stir ½ of the
flour mixture into the creamed mixture and then gently stir in the
pineapple and then gradually stir in the remaining flour mixture. Put
the batter into a greased 9 x 5 x 3 bread pan and bake 1 hour. After
one hour test if done with a toothpick. The toothpick should come out
dry. If the toothpick is wet, cook until an inserted toothpick comes
out dry. Cool and enjoy.
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