Garlicky Habanero Macadamia Nuts Recipe | The Daily Meal
INGREDIENTS
6 cloves garlic, unpeeled
1-2 habanero chiles, stemmed
2 tablespoons olive oil
1 tablespoon honey
1 teaspoon salt
3 cups macadamia nuts*
DIRECTIONS
Preheat the oven to 350 degrees.
In a dry skillet, roast the unpeeled garlic and chiles over medium
heat, turning them regularly until soft and blotchy-blackened in spots,
about 10 minutes for the habanero and 10-15 minutes for the garlic.
When the garlic has cooled, peel off the papery skin.
In a mortar or small food processor, combine the garlic and habanero.
Pound or process until as smooth as possible. Add the oil, honey, and
salt and pound or process to incorporate thoroughly.
In a large bowl, combine the macadamia nuts and flavoring, stirring to
thoroughly coat the nuts. Spread the nuts on a rimmed baking sheet and
bake, stirring occasionally, until the nuts smell toasty and the
flavorings have formed a shiny, dryish coating, about 20 minutes.
Remove from the oven and let cool. The nuts can be stored in an
airtight container for up to a week.
Servings: 9
Read more:
http://www.thedailymeal.com/garlicky-habanero-macadamia-nuts-recipe#ixzz1hfu3THAO
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