Appitizers Super Skins
Prep Time: 15 min Total Time: 30 min Makes: 24 servings, one potato skin each 6 medium baking potatoes, baked 2 Tbsp. oil 1 jar (15 oz.) CHEEZ WHIZ Cheese Dip, heated 1/4 cup OSCAR MAYER Real Bacon Bits 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream 1/4 cup green onion slices PREHEAT oven to 375°F. Cut potatoes in half lengthwise; scoop out centers, leaving 1/4-inch-thick shells. (Reserve centers for another use.) Cut shells in half crosswise. PLACE shells, skin sides down, on baking sheet; brush insides of shells lightly with oil. BAKE 15 min. or until golden brown. Top evenly with CHEEZ WHIZ, bacon bits, sour cream and onions. Size-Wise: Savor every bite of this warm appetizer. Each serving, 1 potato skin, goes a long way on flavor. Make it Easy: Prepare as directed, substituting frozen waffle fries or french fries for the baked potato shells. Bake fries as directed on pkg. Place on serving plate. Serve topped with remaining ingredients. Make Ahead: Having a party? Bake the potatoes the day before to save time on the day of the party. Store, covered, in the refrigerator until ready to use; continue as directed. __________ Information from ESET NOD32 Antivirus, version of virus signature database 6747 (20111227) __________ The message was checked by ESET NOD32 Antivirus. http://www.eset.com _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
