Zucchini Bites
Whip up these delicious
zucchini
bites in a jiffy, all in one bowl and all at one time. The
baking mix
magically makes a crust, even though it is beaten in with everything else.
Great for party
appetizers
or cut larger and serve as a side dish. May be served warm or at room
temperature.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutesPT35M
Yield: 36 servings
Ingredients:
. 3 cups grated
zucchini,
excess liquid drained
. 1 cup
baking mix
(such as Bisquick or homemade)
. 1/2 cup finely chopped onion
. 1/2 cup grated
Parmesan cheese
. 2 strips
bacon,
cooked crisp and crumbled
. 2 Tablespoons chopped fresh parsley
. 1 Tablespoon
Dijon mustard
. 1/4 teaspoon
garlic
powder
. 1/2 teaspoon dried
oregano
. 1/2 teaspoon
salt
. Freshly ground
pepper
. 1/4 cup vegetable cooking oil
. 4 eggs, lightly beaten
Preparation:
Preheat oven to 350 F. Line a 9- x 13-inch baking pan with nonstick foil.
Measure
zucchini,
baking mix,
onion,
Parmesan
cheese,
bacon,
parsley,
Dijon mustard,
garlic
powder,
oregano,
salt,
pepper,
oil, and eggs into a large bowl. Mix vigorously with a wooden spoon until
combined.
Spread in prepared pan and bake about 25 to 30 minutes, until edges are
golden brown. Let cool for 10 minutes, then cut into 36 pieces.
May be served warm or at room temperature.
Yield: 36 zucchini bites
appetizers
Zucchini Bites Recipe Photo © 2010 Peggy Trowbridge Filippone,
licensed to About.com, Inc.
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