Coconut Pound Cake 1 - cup butter, softened 2 1/2 -cups granulated sugar 6 - large eggs, room temp 3 - cups sifted cake flour (a must here) 1 - cup coconut milk 1 - teaspoons vanilla extract 1 - teaspoon coconut extract 2/3 - 3/4 - flaked, sweetened coconut
Beat butter until creamy, gradually add sugar. Add eggs one at a time, beating well. Add vanilla and coconut extract and blend. Add flour and coconut milk alternately, beginning and ending with flour. Add shredded coconut. Pour into a greased and floured Bundt cake and bake at 325 for 1 hour and 15 minutes. Let cool in pan about 5minutes then remove and cool completely on a cooling rack. 'Real tears are not those that fall from your eyes and cover your face, but that fall from your heart and cover your soul.' ~Be Blessed, Sugar _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
