Thank you for the recipe. I did get a recipe for the Hawaiian Meatballs from someone who made them for a Christmas party recently. They're the ones I had and I wanted the recipe. So the person gave it to me. It's very simple. Here it is
1 bag of Mama Lucia's meatballs, cook in microwave Sauce 1 can chunk pineapple Brown sugar to taste Corn starch and water to thicken Boil ingredients in pot for sauce, cook meatballs, put in slow cooker for a few hours. Can add green pepper to sauce if you want. ________________________________ From: gail johnson <[email protected]> To: [email protected] Sent: Tuesday, December 27, 2011 2:54 PM Subject: [CnD] Hawaiian Meatballs I don't measure so these are approximate. If anything looks off base like way to little please send any suggested corrections. Hawaiian MeatBalls 2 pounds combination or alone ground pork, beef, or turkey 1/2 cup onion chopped 1/2 green pepper, chopped 1/4 stock celery, chopped 3 garlic cloves, minced 1/2 tsp. ginger 1/4 cup soy sauce 1/4 cup rice wine vinigar 1/4 cup hot sauce (optional) 1/4 cup brown sugar 1/4 cup hoisin sauce 1 15 oz. can pineapple chunks including juice 2 eggs beaten 1 cup bread crumbs (you might only need 1/2 cup) salt and black pepper to taste 1 cup water or broth Mix all ingredients together reserving the pineapple juice and water. Form into balls place in bottom of crockpot. cover with water and pineapple juice. Cook on high for 4 hours I think. Sorry haven't made it for quite a while. Eat with rice and garnish with green onion and herbs of your choice. -- Email services provided by the System Access Mobile Network. Visit www.serotek.com to learn more about accessibility anywhere. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
