I've done something similar to this before using Loafs of French bread. I cut the loaf lengthwise and then into the size pieces you want. Only difference in baking is I put them under the broiler for about six minutes.
----- Original Message ----- From: "Amanda Wilson" <[email protected]> To: "Cooking in the Dark" <[email protected]> Sent: Saturday, December 31, 2011 3:51 PM Subject: [CnD] appitizer pizza rrolls Pizza Rolls 1 package frozen roll dough 1 small package of thin sliced ham 1 package of pepperoni 1 bar of Colby cheese 1 bar of pepper cheese. Using unthawed roll dough, take out 3 (per pizza roll) and roll to about the size of an envelope. On rolled out dough lay 4 slices of ham,then top with 3 slices of Colby cheese. On that lay 5 pepperoni, topped with 3 slices of pepper jack cheese. Wrap and mold together good turning ends underneath. Top with butter and Parmesan cheese. Bake at 350 degrees until bread is done and top is browned. __________ Information from ESET NOD32 Antivirus, version of virus signature database 6757 (20111231) __________ The message was checked by ESET NOD32 Antivirus. http://www.eset.com _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
