Favorite Stuffed Peppers-Microwave
6 med. green peppers cut off tops of peppers,remove seeds and
menbrane
1/12 lb. ground chuck beef (raw)
1 cup cooked long grain rice
1 small onion(chopped)
1 1/2 tsp. salt
1/4 tsp. pepper
1 clove garlic (minced)
Mix beef with rice,onion,salt,pepper and garlic.Fill peppers
with meat mixture.Arrange peppers snugly in a 3 qt. casserole
so that one pepper in in center of dish.
1 can condensed tomato soup
1/2 cup water
Mix together soup and water,pour over and around peppers.
Cover tightly with plastic wrap leaving one corner open for
vent. Microwave on high for 28 to 30 minutes.
6 slices of sliced cheese (optional)
When microwave signals time is up, Remove peppers,
put cheese on top of peppers and recover loosely with plastic
wrap and let stand for 5 to 10 minutes,before serving.
Enjoy, Helen In Mississippi
'Real tears are not those that fall from your eyes and cover your face,
but that fall from your heart and cover your soul.'
~Be Blessed, Sugar
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