I have used shredded raw apples in cooking. You may wish to sprinkle
just a little extra water, about a half teaspoon or so. If you do not
want tiny apple pieces, put them through the blender or a chopper.
Carol
On 1/7/2012 8:18 AM, Donald wrote:
I have recipe that needs apple sauce but I do not have any. The recipe
already has 1/2 cup oil in it.
What can I substitute for the apple sauce?
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