Pour the required alcohol over the steak and light it. The heat of the
steak makes the alcohol fumes rise and easy to light.
I never made this dish, but I used to make Cherries Jubilee all the time.
HTH
----- Original Message -----
From: "Rhonda Scott" <[email protected]>
To: <[email protected]>
Sent: Thursday, January 12, 2012 7:14 AM
Subject: [CnD] How to Flambay
Has anyone here ever cooked a dish you needed to flambay?
I have a recipe for Steak Diane that requires I flame it at the end and
I've never done this before.
Rhonda
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
-----
No virus found in this message.
Checked by AVG - www.avg.com
Version: 2012.0.1901 / Virus Database: 2109/4737 - Release Date: 01/11/12
____________________________________________________________
Groupon™ Official Site
1 ridiculously huge coupon a day. Get 50-90% off your city's best!
http://thirdpartyoffers.juno.com/TGL3141/4f0eed7d830b815a91ast02vuc
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
