Hi everyone,
Could someone please send or forward this soup recipe to me?
Thanks,
Nancy Martin
Oklahoma

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Sugar
Sent: Friday, January 13, 2012 10:23 AM
To: [email protected]
Subject: Re: [CnD] Syl's Caldo De Rez(Beef Soup)

yes, I often do use fresh, diced onions, and in this soup the white is best,

however the red is great, because of the sweet taste.
sugar

'Real tears are not those that fall from your eyes and cover your face,
but that fall from your heart and cover your soul.'
~Be Blessed, Sugar




----- Original Message ----- 
From: "Sisi Ben-Simon" <[email protected]>
To: <[email protected]>
Sent: Thursday, January 12, 2012 9:27 PM
Subject: Re: [CnD] Syl's Caldo De Rez(Beef Soup)


>I suppose we can use fresh onions too. That's always my preference.
>
> Sisi
> ----- Original Message ----- 
> From: "Nicole Massey" <[email protected]>
> To: <[email protected]>; "'Sugar'" <[email protected]>
> Sent: Friday, January 13, 2012 1:06 AM
> Subject: Re: [CnD] Syl's Caldo De Rez(Beef Soup)
>
>
>> Ah, also called Minced Onion, then. That's what I figured it was, but 
>> it's
>> good to confirm.
>>
>> -----Original Message-----
>> From: [email protected]
>> [mailto:[email protected]] On Behalf Of Sugar
>> Sent: Thursday, January 12, 2012 4:52 PM
>> To: [email protected]
>> Subject: Re: [CnD] Syl's Caldo De Rez(Beef Soup)
>>
>> like flakes sold in the spice aisle
>>
>> 'Real tears are not those that fall from your eyes and cover your face,
>> but that fall from your heart and cover your soul.'
>> ~Be Blessed, Sugar
>>
>>
>>
>>
>> ----- Original Message ----- 
>> From: "gail johnson" <[email protected]>
>> To: <[email protected]>
>> Sent: Thursday, January 12, 2012 2:34 PM
>> Subject: Re: [CnD] Syl's Caldo De Rez(Beef Soup)
>>
>>
>>> What are onion chips?
>>>
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