Oh I love those canned biscuits and have wrapped them around hot dogs that I
cut in half and also used them in this kind of a dessert that George came up
with using canned poppyseed filling. I like the buttermilk biscuits
especially. And the Grand;s ones.
Believe it or not I still get the Willies when I have to open one of those
cans. I feel like it is going to explode really loud and hurt me. So if
Georgie or Jim is around I always still ask them to open the darned things
for me.
----- Original Message -----
From: "Sandy from OK!" <[email protected]>
To: <[email protected]>; "'Judy Cowart'" <[email protected]>
Sent: Saturday, January 14, 2012 3:32 AM
Subject: Re: [CnD] dumplings
My mother-in-law used to take those canned biscuits and quarter each of
them
and dump them into a kettle of boiling chicken broth; do not crowd them.
That is all I know, since I do not like them, and have never prepared
them.
I guess they rise up to the top when cooked through; I am unsure if the
pot
should be covered or uncovered during the cooking time, but she used the
quartered canned biscuits, even those big Grands buttermilk ones.
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Judy Cowart
Sent: Thursday, January 12, 2012 7:50 AM
To: recipe games
Subject: [CnD] dumplings
I need a recipe for dumplings that have been cut out or flat. Thanks hope
this isn't confusing.
Judy
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