Cheesecake Bars 2/3 cup butter, at room temperature 1 cup firmly packed brown sugar 2 cups all-purpose flour 1 cup finely chopped walnuts 2 packages (8 oz. each) cream cheese, at room temperature 1 cup granulated sugar 1/4 cup milk 1/2 teaspoon grated lemon peel 4 teaspoons lemon juice 1 teaspoon vanilla 2 large eggs
In a bowl, with an electric mixer on medium speed, beat butter and brown sugar until smooth. Stir in flour and walnuts. Reserve 2 cups of the dough; lightly press remaining evenly into a 9- by 13-inch baking pan. Bake in a 325F oven until dry to the touch, about 15 minutes. Let cool 10 minutes. In a bowl, with an electric mixer on medium speed, beat cream cheese and granulated sugar until smooth. Beat in milk, lemon peel, lemon juice, vanilla, and eggs until smooth, scraping down sides of bowl as needed. Pour cream cheese mixture over crust. Sprinkle reserved dough evenly over the top. Bake in a 325F oven until a knife inserted into the center comes out clean, about 35 minutes. Let cool completely on a rack, then cover and chill until firm, at least 2 hours, or up to 1 day (see notes). Cut into 12 bars. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
