Let me know what u think of the pie pans.
I bake pretty often so this information would b very helpful to me.
Sincerely
Rebeca

Sent from my iPhone

On Jan 15, 2012, at 7:04 AM, "Helen Whitehead" <[email protected]> wrote:

> I sent this in to the list some time ago. Here it is again for those who may
>> not have seen it.
>> 
>> Subject: [CnD] >8 Key Benefits Of Using Silicone Bakeware<>
>> 
>> 
>>> Bakeware">8 Key Benefits Of Using Silicone Bakeware<    >
>>> 
>>> Silicone baking products came out onto the market place several years ago. 
>>> When I first saw these products in the local retail stores, I was skeptical 
>>> that
>>> they would perform just as well as my traditional baking dishes.
>>> 
>>> I decided to purchase a loaf pan and take it home to try it out. After all, 
>>> I am an avid baker and would really put it through the test. After a few 
>>> uses,
>>> I can honestly say that I was pleasantly surprised at how well it 
>>> performed, matter of fact, it performed better than my metal and glass 
>>> baking dishes.
>>> 
>>> Over the years, I have purchased numerous pieces of silicone bakeware and I 
>>> can honestly say, I now use them every day when I bake for my family.
>>> 
>>> Here are 8 key benefits of why you need to use this type of bakeware in 
>>> your own kitchen.
>>> 
>>> 1. You will find that you can readily purchase the baking pans out in the 
>>> market and for an economical price...many will come with a multi-year 
>>> warranty,
>>> which makes them a great investment.
>>> 
>>> 2. You will find that you will get even heat distribution, completely baked 
>>> centers and even browning of your baked goods.
>>> 
>>> 3. Silicone bakeware does not rust, dent or stain. Your bakeware will look 
>>> beautiful for many years, with the proper care.
>>> 
>>> 4. You will find that the majority of the baking pans are dishwasher, 
>>> microwave, refrigerator, freezer, conventional oven and convection oven 
>>> safe, up
>>> to 425 degrees Fahrenheit. Please read manufacturers instructions as this 
>>> can vary.
>>> 
>>> 5. You will save time and calories because these types of baking pans do 
>>> not need any greasing or flouring. They are made from a nonstick material, 
>>> making
>>> the removal of your baked item, quick and easy.
>>> 
>>> 6. Once they are removed from the oven, they cool down quickly.
>>> 
>>> 7. Due to the type of material they are constructed from, you can easily 
>>> fold the baking pans in half or collapse them for storage which saves on 
>>> kitchen
>>> and cabinet space.
>>> 
>>> 8. Clean up is a snap! You can place them on the top rack of your 
>>> dishwasher or easily hand wash them in hot soapy water.
>>> 
>>> In closing, I think once you try a piece or two, you will be pleasantly 
>>> surprised at how silicone bakeware will out perform your metal and glass 
>>> baking
>>> pans. Your baked goods will bake better, taste delicious and clean 
>>> up...will be a snap.
>>> 
>>> 
>>> Later.
>>> 
>>> E-Mail: [email protected]
>>> 
>>> Windows Live Messenger: [email protected]
>>> 
>>> Skype: honeybunny1958
>>> 
>>> _______________________________________________
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>> 
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