Hi, Gail, I would add basil and oregano to the sauce, along with some chopped onion and garlic. If you want some heat, add some red pepper flakes.
You can also add ground meat or sausage as well as other vegetables. Happy Cooking, Alice _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
