---Shepherds are the best beasts, but Labs are a close second.
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I thought the packages of Bamburger (that's venison hamburger) that I thawed
out were about half a pound each, but it turned out that they each weigh a
pound. Good thing I weighed them on a kitchen scale! So, rather than
making them into venison hamburgers, I spiced the meat and made a 2-pound
venison meat loaf. It filled a 9 by 13 pan. Venison is very rich meat, so
I don't know how long it'll take me to eat the whole thing, but after an
hour in the oven at 350, then turning the oven off and leaving it in there
for another half hour, I just dug into it, and it turned out good, spiced
with barbecue sauce, garlic powder, garlic salt, and black pepper.
- [CnD] change in plans due to a mistake Charles Rivard
- Re: [CnD] change in plans due to a mistake Jean Marcley
