Main dish crock pot stew
Makes 8 servings 1 lb. ground beef, browned 4-5 potatoes, cut in French-fry-like strips 1-2 onions, chopped 16-oz. can light red kidney beans, drained 1/4-lb. Velveeta cheese, cubed 10 3/4-oz. can tomato soup 1 1/2 tsp. salt 1/4 tsp. pepper butter 1. Layer in slow cooker in this order: ground beef, potatoes, onions, kidney beans, and cheese. Pour soup over top. Season with salt and pepper. Dot with butter. 2. Cover. Cook on Low 6-8 hours. 3. Note: This is particularly good served with Parmesan cheese sprinkled on top at the table. 4. __________ Information from ESET NOD32 Antivirus, version of virus signature database 6812 (20120120) __________ The message was checked by ESET NOD32 Antivirus. http://www.eset.com _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
