I use bread sometimes but I try not to use fingers when I'm not alone,
especially in a restaurant. I prefer to cut a piece and eat it and then cut
another one, not the whole stake or pancake at once. This way it really
doesn't matter where I started and where I should be cutting. When I'm in a
restaurant or a hotel eating an omlet or some other fluffy egg I just put it
on a piece of toast so I don't have to struggle with food sliding down the
plate or on the table. Jesica you're only 16 so you have a lot of time to
learn and find out whatever works for you.
Take care
Sisi
----- Original Message -----
From: "Tom Dickhoner" <[email protected]>
To: <[email protected]>
Sent: Monday, January 23, 2012 9:07 PM
Subject: Re: [CnD] cutting food
AA pusher is a piece of bread or a eating utensel such as a knofe that
allows you to be able to get the food from the late to the fork. You hold
the bread to the food, you find it, and you guide the bread to the fork.
It is supposed to look dignified, and it is suppose to avoid using
fingers. I have no problem with fingers. They work better than a knife or
a piece of bread
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
__________ Information from ESET NOD32 Antivirus, version of virus
signature database 6821 (20120123) __________
The message was checked by ESET NOD32 Antivirus.
http://www.eset.com
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
