(Makes 16 servings)
Ingredients:
1 (2-layer size) box yellow cake mix
2 c cold milk
1 1/4 c water
2 (4-serving size) box Jell-O® Lemon Flavor Instant Pudding & Pie Filling
1/3 c granulated sugar
2 tbsp powdered sugar
Directions:
Heat oven to 350°F. Prepare cake batter as directed on box. Pour into
greased 13"x9" baking dish; set aside. Pour milk & water into large bowl.
Add dry pudding
mixes & granulated sugar. Beat with wire whisk for 2 minutes or until well
blended. Pour over batter. Place baking dish on baking sheet to catch any
sauce that
might bubble over sides of dish as dessert bakes. Bake 55 to 60 minutes or
until wooden toothpick inserted in center comes out clean. Cool for 20
minutes. Sauce will
thicken slightly as it cools. Sprinkle with powdered sugar. Spoon into
serving dishes to serve warm. Store leftover dessert in refrigerator. Serve
topped
with fresh raspberries, if desired.
Substitute: Prepare as directed, using Jell-O® Vanilla Flavor Instant
Pudding & Pie filling. Enjoy. From Sugar.
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