Hi,
I do the same, or sometimes I use my hands to shred cabige or lettus.
Besides it's the proper thing to shred with hands and not with a metal
knife.
Sisi
----- Original Message -----
From: "Sheila Rieger" <[email protected]>
To: "Cooking in the Dark" <[email protected]>
Sent: Monday, January 30, 2012 11:56 PM
Subject: [CnD] Knife skills and cabbage
Hello All,
Regarding our discussion about knife skills, I do a little cheating.
Whenever anything calls for shredded cabbage, e.g. Anna's vegetarian soup,
I purchase a bag of cole slaw. I have tried shredding a cabbage with a
knife, as I don't have a food processor, and Oh Boy! I can spend months
cleaning up the kitchen afterwards.
So time is money too, and why not cheat when you can?
Sheila,
Vancouver, Canada.
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