Hi List, When I was working as a Rehabilitation Teacher, I used to tell people that cooking was a "multi-sense" experience, that vision was not always the most important sense involved. A sense of touch is often more important, whether it is mixing ingredients into a meatloaf or testing for doneness. Food has to be handled at times.
I also emphasized the necessity of washing hands frequently while cooking because of using touch to determine if things are cut to the desired size, or thoroughly mixed. Hope this helps. Blessings, Alice _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
