Note:  A lot of these ideas don't appeal to me, personally, but it's a good 
article, so I thought I'd post it.

It's hard to eat healthy or come up with healthy snacks on the fly. To make it 
easier, keep a few healthy ingredients on hand. Keep these foods in stock so 
you'll always be ready to provide a guilt-free meal or snack.
1. Whole wheat tortillas with their complex carbs can be turned into a snack by 
toasting with low-fat shredded cheese or drizzling with agave syrup and 
cinnamon.
2. Bananas are natural sources of potassium and fiber and are great on their 
own, over oatmeal or covered in almond butter for flavor-packed healthy 
goodness.
3. Miso is a fermented soybean paste that can be blended with hot water to make 
soup, or with other ingredients for tasty marinades for fish and meat or as a 
salad dressing.
4. Eggs are packed with protein but light on calories. They're also versatile, 
with many cooking options for snacks and light dinners.
5. Milk delivers calcium. Keep a carton of your favorite type of milk (nonfat, 
almond or soy) on hand to use in hot cocoa mixes or nutritious smoothies.
6. Almonds are a great alternative to greasy, crunchy snacks. They're also 
tasty additions to smoothies, cereals and yogurts.
7. Peanut butter delivers monounsaturated fats and folate. Use it as a spread 
on pitas or as a dip for celery. Other nut butters (like almond, cashew or 
walnut) are also goodoptions. 
8. Cottage cheese features casein, a protein that keeps you feeling full. To 
make it even more delicious, add in raw veggies, almonds or fresh fruits.
9. Mushrooms deliver antioxidants. Use them on their own or blend them in with 
other healthy foods, like in egg omelets or stir fries.
10. Edamame, the Japanese soybean, features nutrients like calcium and iron, 
along with several other vitamins and minerals with a mild, nutty flavor. Blend 
these beans into veggie dips or salads.

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Shepherds are the best beasts, but Labs are a close second.
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