Hi everyone,
How much extra cooking time would there be if I used chicken thighs rather
than chicken breast halves?
Thanks in advance,
Nancy Martin
Oklahoma

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Rebecca Manners
Sent: Tuesday, January 31, 2012 7:13 AM
To: [email protected]
Subject: Re: [CnD] Easy Honey Mustard Mozzarella Chicken

I believe prepared mustard is in a bottle.  It is not the same as dried 
mustard.

Becky

-----Original Message----- 
From: Shannon Hannah
Sent: Tuesday, January 31, 2012 12:50 AM
To: [email protected] ; Sugar
Subject: Re: [CnD] Easy Honey Mustard Mozzarella Chicken

Is prepared mustard out of a bottle or is it the dry mustard? Thanks!
Shannon
----- Original Message ----- 
From: "Sugar" <[email protected]>
To: "Cooking In The Dark" <[email protected]>
Sent: Monday, January 30, 2012 1:42 PM
Subject: [CnD] Easy Honey Mustard Mozzarella Chicken


> Easy Honey Mustard Mozzarella Chicken
> Posted by Jackie
>
>
> 4 skinless, boneless chicken breast halves
> 3/4 cup honey
> 1/2 cup prepared mustard
> lemon pepper to taste
> 4 slices bacon, cut in half
> 1 cup shredded mozzarella cheese
> Preheat oven to 375 degrees F (190 degrees C).
>
> Place the chicken breast halves in a baking dish, and drizzle evenly with 
> honey and mustard.
>
> (I ususally use a plastic spatula, or with clean fingers, and, or a bbq 
> brush, making sure I get all of it covered, but not to heavy) Sprinkle 
> with lemon pepper.
>
> Bake chicken 25 minutes in the preheated oven. Top each breast half with 2

> bacon slice halves, and sprinkle evenly with cheese. Continue baking 10 
> minutes, or until chicken juices run clear, bacon is crisp, and cheese is 
> bubbly.
>
>
>
>
> "Let Your Light So Shine before men,
> so that they may see your good works and glorify our heavenly father in 
> heaven.
> `Matthew 5:16"
> ~Be Blessed, Sugar
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> Cookinginthedark mailing list
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