The recipe that I heard did not say what sized crock pot to use. Mine is a
5-quart. What size is needed, in your approximation? Thanks.
---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message -----
From: "Lois" <[email protected]>
To: <[email protected]>
Sent: Tuesday, January 31, 2012 1:23 PM
Subject: Re: [CnD] crock pot hot sausage cheese dip
Charles, We did this recipe last New Years eve and it was so good.
Lois
----- Original Message -----
From: Charles Rivard
To: COOKING IN THE DARK
Sent: Tuesday, January 31, 2012 12:31 PM
Subject: [CnD] crock pot hot sausage cheese dip
Ingredients:
2 pounds of Mexican Velvita cheese
2 cans of extra hot Rotell tomatoes
1 pound of hot bulk sausage
1/2 cup of milk, not necessary if you want the dip to be thicker.
Method:
1. Brown the sausage in a skillet.
2. Cut the Velvita into 1-inch cubes.
3. Put the cheese into the crock pot.
4. After the sausage has been browned, drain it, and add the sausage to
the crock pot.
5. Add the tomatoes to the crock pot.
6. Mix well.
7. Turn the crock pot on high.
8. When the cheese has melted, in about an hour or so, mix well.
Serve.
Note: If you don't want it to be hot! hot! hot!, use regular Velvita,
regular Rotell tomatoes and regular sausage.
---
Shepherds are the best beasts, but Labs are a close second.
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