just made this, by inspiration and what ever i had in my fridge; salad: 1/2 head isberg-sallad (shredded)* 2 stalks celery, chopped 1 apple cored and in pieces 1/2 sweet bell pepper diced (or half a red bell pepper will do too) 1 tomato cut in 4 2 carrots, grated
dressing: mixed together 1 tbsp balsamico about 2 tbsp olive oil 1 tbsp créme frache (or sourcream will do the same) 1 garlic clove, finely grated salt, and black pepper. 1. rins the vedgies before use. 2. break the lettuce into pieces and add to bowl. 3. add the rest of the salad ingredients 4. prepare the dressing in another bowl 5. drissel the dressing over the sallad, and add a lil more sourcream if the dressing becomes too spicy. 6. mix so everything gets covverd in the dressing ... mmm! next time i think i'll add some sunflower-seeds as well :) I think you have the type of lettuce i'm thinking about there in the states. it amost looks like a head of cabbage, but the lieves are thinner and the heads are a little smaller. any green lettuce will probably do, though :) - Ranveig - _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
