Hi everyone, First I want to say that I'll start working on sending those recipes soon. Today I find myself immersed in making a grocery list for the month.
Recently I made a batch of chili using a mix and it was too bland. I hoped it would be better the next day but it wasn't. I don't like things too spicy but this chili needs a boost. I added crushed Fritos, salsa, cheese and sour cream. My question is this: Can I put it in a pan and add some chili powder? Sorry if this sounds dumb, Nancy Martin Oklahoma _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
