that does sound absolutely wonderful.
lisa
At 06:15 PM 2/2/2012, you wrote:
Now Sugar, You are making me hungry. This is a keeper.
Lois
----- Original Message -----
From: Sugar
To: Cooking In The Dark
Sent: Wednesday, February 01, 2012 5:58 PM
Subject: [CnD] ROCKY ROAD S'MORES
ROCKY ROAD S'MORES
Crust:
1-1/2 cups all-purpose flour
2/3 cup firmly packed brown sugar
1/2 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
1/2 cup butter, softened
1 tsp vanilla
2 egg yolks
Sprinkle on partially baked crust when removed from oven:
3 cups miniature marshmallows
1 cup milk chocolate chips
Topping:
2/3 cup light corn syrup
1/4 cup butter
2 tsp vanilla
1 (11.5 oz) pkg (2 cups) milk chocolate chips
2 cups Golden Grahams cereal
1 cup salted peanuts
Heat oven to 350º. In a large bowl, combine all crust
ingredients except marshmallows and chocolate chips; beat at
low speed until crumbly. Press mixture firmly in bottom of
ungreased 13 x 9 inch pan.
Bake at 350º for 12 to 15 minutes or until light golden brown.
Remove partially baked base from oven. Immediately sprinkle
with
marshmallows and 1 cup chocolate chips. Return to oven; bake
an additional 1 to 2 minutes or until marshmallows just begin
to puff.
Remove from oven; cool while preparing topping.
In a large saucepan, combine all topping ingredients except
cereal and peanuts. Cook over medium heat for 2 to 3 minutes
or until butter and chocolate chips are melted, stirring
constantly.
Stir in cereal and peanuts. Immediately spoon warm topping
evenly over baked crust; spread gently to cover. Refrigerate
1 hour or until firm.
Cut into bars and enjoy.
"Let Your Light So Shine before men,
so that they may see your good works and
glorify our heavenly father in heaven.
`Matthew 5:16"
~Be Blessed, Sugar
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