Try adding some onion and garlic and a little cumin for taste.
----- Original Message -----
From: "Tom Dickhoner" <[email protected]>
To: <[email protected]>
Sent: Thursday, February 02, 2012 8:01 PM
Subject: [CnD] Our Six Can Chili Recipe
Now that we are talking about chili, here is a 6-can chili recipe that is
not too hot, in fact, it isn't hot at all. Here It gos
Ingredients
one pound of hamburger or ground beef browned well.
In a large crock pot add the following:
2 cans kidney beans,
two cans of tomatoes,
2 cans tomato sauce
After you have the hamburger, tomato sauce, and kidney beans all in your
crock, add an envelope of McCormick Chili Mix.
We had much discussion on the list all week, but Dale would tell you you
have to get your hands in there and mix the ingredients.
Cook for about 3 hours on high or all day or longer on low. I made a pot
last Friday. I hope to finish it tomorrow as I don't like to keep food in
the fridge more than a week.
Tom Dickhoner from Cincinnati, Ohio
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