CHEESY CHICKEN & BROCCOLI MACARONI 4 boneless chicken breast halves, cut into chunks 1 14.5-oz. can chicken broth 2 c. elbow macaroni, uncooked 12 oz Velveeta, cut up 1 10oz pkg. frozen chopped broccoli, thawed
Spray large skillet with PAM. Add chicken; cook & stir 2 minutes or until no longer pink. Stir in broth. Bring to a boil. Stir in macaroni. Reduce heat to medium, cover. Simmer 8 - 10 minutes or until macaroni is tender. Add Velveeta & broccoli. Stir until Velveeta is melted. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
